Once I had the top face cut out I drew a side view sketch onto the wood as well. These are just rough guidelines and will really be defined once I start carving. Heat the blade to orange-red again, isolating the flame to the section pictured, where you’ll bend a sharp ‘dog-leg’. You can simply use two pairs of pliers to make this bend. Heat the sharpened blade by moving the torch around. The thin parts will heat very quickly, so favor the thicker part of the blade with the flame.

It is 2.2 inches in length and 0.08 inches in thickness. The knife also comes with a manufacturer’s limited lifetime warranty. If you are comfortable with using the push cut technique more often, this knife is made for you, because its single edge blade allows you to use the blunt side http://offless.com/2019/08/02/new-mora-spoon-carving-kit/ as a stabilizer. It is also a single bevel blade, which means that you will have to sharpen it quite often, but this is to be expected with all types of wooden knives. All in all, when it comes to comparing the cost with the durability and performance, this is a pretty good choice.

Wipe it with a clean cloth and put it away after use. Ember-burned spoons seem to last longer than carved ones, as the burning seals the wood. Crooked knives are a great tool for spoon making too. For sharpening carving spoons, fine grit wet/dry sandpaper is probably http://offless.com the best. The abrasives I use are 400 grit, 600 grit, and 1,000 grit. You can either use a fixed blade or lockable knife you might already have, or invest in a whittling knife that has a large handle and a smaller blade for maximum control, which is the kind I like.

Wood Carving Scorp Knife Round Carving Tool For Spoons, Bowls And Cups. Wood Carving Rounded Hook Knife Spoon Carving Knife.

I know when I got my Mora spoon knife it was a disappointing experience. After owning a couple regular Moras I expected the same quality and a raor sharp knife out of the box, but when I got mine it didn’t carve almost at all. In fact, it was so hard to cut the very first thing I did was skip across the wood and cut myself! I’m glad Adahy started this thread as it’s information I would have appreciated when I bought my first spoon knife so I could make an informed decision at least. Handmade Leather bushcraft sheath for Mora 164 spoon/hook knife for kuksa spoon carving. The sheath holds the Sloyd style knife just fine, but it’s about 2-1/2” too long for the blade.The only thing I was underwhelmed with is the sheath.

There’s also a polishing that comes with the kit which you can use for making the blade of the hook knife sharpener and glossier, and also prevent any rusting of the blade. From personal experience, we can tell you that even after using this knife for a long period of time, there was no blistering or fatigue. The blade of this knife is made from manganese alloy. It has a hardness of 61 hrc, which means that it can take and hold an excellent edge. It is also a very strong blade, but unfortunately, it does not have the same corrosion resistance that you can find with stainless steel knives.

Mora 164 120 Wood Carving Tool Chisel Set

I’ve never really gotten into diamond stones but, as they’re abrasives stuck to lumps of steel, they don’t dish out like waterstones. They’re all Shapton stones, but are a mix of their glass stones and Kuromaku series. Waterstones are great, but they’re a little messy and need regular flattening to keep them cutting properly. Bucking a 16” diameter log by hand isn’t much fun. I love my little battery powered Greenworks Pro chainsaw. It’s a bit of a wimp but it’s quiet and I can use it in my workshop without choking on fumes.

  • In a nutshell, professionals will understand the significance and value of this knife, but most people do not need to spend so much.
  • Mora hooks have probably turned off more spoon carvers than any other tool on earth.
  • Lacquer it on generously and if you have enough, leave it soaking in an oil bath.
  • Therefore, I was pretty excited to try out the Morakniv Wooden Spoon Carving Set.

Butcher block conditioner is perfect for food contact wooden items, such as cutting boards and wooden spoons. Plus it brings out the color and grain of the wood and is easy to reapply as needed. Then I stood the blank on edge and cut away more waste material.From here, it’s just a matter of rounding everything off with the straight knife and touching up the inside of the bowl. The push cut can be used to shape both sides of the bowl. The same can be said of pull cuts, so use the technique that best works for you in a given situation.Maintain control of the blade by applying force with wrist and thumb motions only. That way, even if the blade breaks free of the wood, it can’t travel far enough to cause personal harm.

Each of these tools, including the hook knife, featured a handle that is made of hardwood, and a blade which is made of premium carbon steel. Chip carving tools, spoon carving gouges, different chisels, wood whittling knives. You make your choice depending on your budget and purposes. Even though it is a folding knife it has got a locking mechanism that once locked prevents the blade from folding up.

mora spoon carving kit

Its single-edged and made for right-handers making pull cuts . It comes razor sharp out of the box and held its edge well through a variety of carving mora spoon carving kit tasks in both green and dry hard wood. It’s stout enough to do some roughing work, but it really excels at detailing and refining shapes.

It is a single edge steel blade, which some of you might shrug at and keep reading or you might rule this option out completely. A single edge blade can be tough or a dream to work with because it limits left handed people to only push cuts or strictly pull cuts for right handed people. Mora knives are an automatic staple among woodcarving tools. They arrive sharp, work well, last long, and they’re not from China .

I spent a lot of time shaping and polishing my 164 (the secondary bevel is exactly what went & I rounded the tip a little), and now I find it a useful spoon knife. It was before – but not nearly to the degree it is now. Also, I have modified my 162 a whole lot – really – so that it is now a Very useful knife for dishing out the bowl of spoons. The only way it resembles what it once was, is the wooden handle and metal collar.